Typogateaux Brief

Selina Poppy and I worked as a group to create an ampersand '&' series in the form of our favourite baked cakes and buns. Poppy made Banoffee, Selina made Chocolate Orange Cake and I made Chocolate Krispies. The series worked well to demonstrate our teamwork as well as creating a great overall aesthetic. To our surprise we came second overall and were complimented on the great taste not just the aesthetics. It was an interesting and different way of creating and thinking about type which we thoroughly enjoyed.

The Making Process:

The Combined Series:

OUGD403 Module Feedback & Peer Review

Improvements can be made after reflection of feedback from my Peers and Course Tutors.

Improvements: 

- Blog more consistently through the developmental process 
- Refine design work to avoid imperfections 
- More detail and written work on design boards 
- Improve Layout on Design Boards - using a grid system 
- Be more critical and analytical in reflective writing 
- Write more objectively in a less descriptive manner 
- Blog more analysis and response to research
- Broader range of initial research 
- More formal language and terminology to analyse work. 
- More consideration to detail